DEPARTMENT OF TOURISM
To exert a positive transformational change in the Hospitality and
Tourism education, as well as in industry practice, standards and growth, in order to achieve world
class excellence in service while at the same time instilling an entrepreneurial spirit.
To provide knowledge and skills in the field of hospitality and
tourism in order to produce professionals of industry’s global standards in service, operations,
management, research and technology, founded on firm academic, leadership, moral integrity and
professional ethics.
DESCRIPTION OF COURSES
- Introduction to Tourism
- English for Tourism (Pre-intermediate)
- Business Mathematics
- Business Environment and Concept
- ICT in Tourism and Hospitality
- Myanmar Language I
- Introduction to Hospitality
- Myanmar Language II
- Introduction to Statistics
- Culture and Traditions in Myanmar
- Economics of Tourism
- English for Hospitality (Pre-intermediate)
- Introduction to Marketing
- Hospitality Financial Accounting
- Management Principles
- Heritage in Myanmar
- English for Tourism (Intermediate)
- Geography in Tourism
- Food and Beverage Service and Production
- Travel and Tourism Operations
- Housekeeping and Front Office Operations
- Business Communication
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First Year Semester I
| Module No | Name of Module |
|---|---|
| BTHM 1101 | Introduction to Tourism |
| BTHM 1102 | English for Tourism (Pre-intermediate) |
| BTHM 1103 | Business Mathematics |
| BTHM 1104 | Business environment & Concept |
| BTHM 1105 | ICT in Tourism & Hospitality |
| BTHM 1106 | Myanmar Language I |
First Year Semester II
| Module No | Name of Module |
|---|---|
| BTHM 1201 | Introduction to Hospitality |
| BTHM 1202 | Myanmar Language II |
| BTHM 1203 | Introduction to Statistics |
| BTHM 1204 | Culture and Traditions in Myanmar |
| BTHM 1205 | Economics of Tourism |
| BTHM 1206 | English for Hospitality (Pre-intermediate) |
Second Year Semester I
| Module No | Name of Module |
|---|---|
| BTHM 2101 | Introduction to Marketing |
| BTHM 2102 | Hospitality Financial Accounting |
| BTHM 2103 | Management Principles |
| BTHM 2104 | Heritage in Myanmar |
| BTHM 2105 | English for Tourism (Intermediate) |
| BTHM 2106 | Geography in tourism |
Second Year Semester II
| Module No | Name of Module |
|---|---|
| BTHM 2201 | Food and Beverage Service and Production |
| BTHM 2202 | Travel and Tourism Operations |
| BTHM 2203 | Housekeeping and Front Office Operations |
| BTHM 2204 | Business Communication |
| BTHM 2205 | Business and Tourism Law |
| BTHM 2206 | English for Hospitality (Intermediate) |
Third Year Semester I
| Module No | Name of Module |
|---|---|
| BTHM 3101 | Responsible and Sustainable Tourism |
| BTHM 3102 | Service Management in Hospitality |
| BTHM 3103 | Research Methods |
| BTHM 3104 | English (Academic Writing) |
| BTHM 3105 | Human Resource Management |
| BTHM 3106 | Tourist/Consumer Behaviour |
Third Year Semester II
| Module No | Name of Module |
|---|---|
| BTHM 3201 Internship | |
Fourth Year Semester I
| Module No | Name of Module |
|---|---|
| BTHM 4101 | Customer Relationship Management |
| BTHM 4102 | Project Planning and Management |
| BTHM 4103 | Financial Management |
| BTHM 4104 | Research Project I |
| Elective 4E01 | Destination Management and Marketing |
| Elective 4E02 | MICE Management |
| Elective 4E07 | Resort and SPA Hotel Management |
| Elective 4E08 | Rooms Division Management |
Fourth Year Semester II
| Module No | Name of Module |
|---|---|
| BTHM 4201 | Strategy and Business Development |
| BTHM 4202 | Entrepreneurship and Small Business Management |
| BTHM 4203 | Strategic Management Accounting |
| BTHM 4204 | Dissertation |
| BTHM 4E03 | Tourism Planning and New Product Development |
| BTHM 4E04 | Aviation and Airlines Operations |
| BTHM 4E05 | Food and Beverage Management |
| BTHM 4E06 | Facilities Management |