DEPARTMENT OF TOURISM
To exert a positive transformational change in the Hospitality and
Tourism education, as well as in industry practice, standards and growth, in order to achieve world
class excellence in service while at the same time instilling an entrepreneurial spirit.
To provide knowledge and skills in the field of hospitality and
tourism in order to produce professionals of industry’s global standards in service, operations,
management, research and technology, founded on firm academic, leadership, moral integrity and
professional ethics.
DESCRIPTION OF COURSES
- Introduction to Tourism
- English for Tourism (Pre-intermediate)
- Business Mathematics
- Business Environment and Concept
- ICT in Tourism and Hospitality
- Myanmar Language I
- Aspects of Myanmar
- Introduction to Hospitality
- Myanmar Language II
- Introduction to Statistics
- Economics of Tourism
- English for Hospitality (Pre-intermediate)
- Marketing for Tourism and Hospitality
- Business Accounting
- Management Principles
- Heritage in Myanmar
- English for Tourism (Intermediate)
- Geography for Tourism
- Food and Beverage Service and Production
- Travel and Tourism Operations
- Housekeeping and Front Office Operations
- Business Communication
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First Year Semester I
| Module No | Name of Module |
|---|---|
| မ ၁၀၀၁ | မြန်မာစာ |
| BTHM 1101 | Introduction to Tourism |
| BTHM 1102 | Business environment & Concept |
| BTHM 1103 | English for Tourism (Pre-intermediate) |
| BTHM 1104 | Business Mathematics |
| BTHM 1101 | Aspects of Myanmar |
First Year Semester II
| Module No | Name of Module |
|---|---|
| မ ၁၀၀၂ | မြန်မာစာ |
| BTHM 1105 | Introduction to Hospitality |
| BTHM 1206 | Economics of Tourism |
| BTHM 1107 | Introduction to Statistics |
| BTHM 1108 | English for Hospitality (Pre-intermediate) |
| AM 1002 | Aspects of Myanmar |
Second Year Semester I
| Module No | Name of Module |
|---|---|
| BTHM 2101 | Introduction to Hospitality |
| BTHM 2102 | Business Accounting |
| BTHM 2103 | Management Principles |
| BTHM 2104 | Heritage in Myanmar |
| BTHM 2105 | English for Tourism (Intermediate) |
| BTHM 2106 | Geography in tourism |
Second Year Semester II
| Module No | Name of Module |
|---|---|
| BTHM 2107 | Food and Beverage Service and Production |
| BTHM 2108 | Travel and Tourism Operations |
| BTHM 2109 | Housekeeping and Front Office Operations |
| BTHM 2110 | Business Communication |
| BTHM 2111 | Business and Tourism Law |
| BTHM 2112 | English for Hospitality (Intermediate) |
Third Year Semester I
| Module No | Name of Module |
|---|---|
| BTHM 3101 | Responsible and Sustainable Tourism |
| BTHM 3102 | Service Management in Hospitality |
| BTHM 3103 | Research Methodology |
| BTHM 3104 | Human Resource Management |
| BTHM 3105 | English (Academic Writing) |
| BTHM 3106 | Tourist/Consumer Behaviour |
Third Year Semester II
| Module No | Name of Module |
|---|---|
| BTHM 3107 | Customer Relationship Management |
| BTHM 3108 | Tourism Planning and New Product Development |
| BTHM 3109 | Resort and Spa Hotel Management |
| BTHM 3110 | Destination Management and Marketing |
| BTHM 3111 | Facilities Management |
| BTHM 3112 | Project Planning and Management |
Fourth Year Semester I
| Module No | Name of Module |
|---|---|
| BTHM 4101 | Strategic Management for Tourism and Hospitality |
| BTHM 4102 | Entrepreneurship and Small Business Management |
| BTHM 4103 | Research Project Proposal and Implementation |
Fourth Year Semester II
| Module No | Name of Module |
|---|---|
| BTHM 4104 | MICE Management |
| BTHM 4105 | Financial Management |
| BTHM 4106 | Research Project Paper Submission and Evaluation |